We source single-origin beans directly from Coorg, Chikmagalur, and Sakleshpur estates, roast them in our Indiranagar roastery, and serve them fresh at our cafe or ship them to your door across India.
Cosmo Coffee Roasters started with a simple idea: Bengaluru deserved better coffee. Not more coffee—better coffee. We drove to estates in Karnataka's coffee-growing regions, tasted dozens of lots, and built relationships with farmers who shared our obsession with quality.
Today, we roast every Tuesday and Friday morning in our Indiranagar roastery. Small batches mean we can dial in each roast profile to highlight what makes each origin special—whether that's the bright acidity of a Chikmagalur natural process or the chocolatey depth of a Coorg washed lot. Our beans reach your cup (or your home) within days of roasting, not weeks.
We're a team of four: two roasters, a barista who's better at latte art than any of us will admit, and someone who somehow keeps the logistics running. We're nerdy about coffee, but we promise we're not snobs. If you want to geek out about extraction temperatures, we're here for it. If you just want a damn good cup, we're here for that too.
Our current favorite. Stone fruit sweetness meets caramel body, with a tea-like finish that lingers just right. Roasted to a light-medium profile that works beautifully as filter coffee or a milk drink. Traceable to a single 15-acre estate at 1,200m elevation.
See All Beans
The espresso workhorse. Clean, balanced, with chocolate and nut notes that shine through milk. We developed this roast specifically for flat whites and cappuccinos, though it's excellent as a pour-over too. Medium roast, consistent sweetness, zero surprises.
See All Beans
The wildcard. Our roaster picked this lot because it tasted like blueberry jam in the cupping room. It still does. Fruit-forward, funky in the best way, and absolutely polarizing. If you like natural process Ethiopian coffees, you'll love this. Light roast. Not for everyone. That's the point.
See All Beans
28 seats, a sunny patio, and coffee roasted 20 feet from the espresso machine. Open Tuesday through Sunday, 8am to 7pm. Join us Saturday mornings at 10am for free cupping sessions where we teach you to taste coffee the way we do—no experience needed, just curiosity and a willingness to slurp loudly.
Café Details & Menu
Fresh-roasted coffee shipped across India every week, every two weeks, or monthly—you choose. Pick your beans or let us rotate through what's in season. Free shipping on subscriptions. Pause, skip, or cancel anytime. Most subscribers stay with us for 8+ months because, well, the coffee's really good.
Start a Subscription"I've been a subscriber for six months and I genuinely look forward to my delivery day. The Chikmagalur honey process is unreal—I've converted three friends to Cosmo just by having them try it. Worth every rupee."
"The Saturday cupping sessions changed how I drink coffee. I used to just add milk and sugar to everything. Now I can actually taste the difference between origins. The team is so welcoming—never made me feel dumb for asking basic questions."
"We switched to Cosmo for our hotel's breakfast service eight months ago. Guests constantly ask what coffee we're using. The consistency is incredible—every batch tastes like the last one, which is exactly what we need. Plus the Tuesday/Friday roast schedule means we're never serving stale beans."
Whether you visit us in Indiranagar or subscribe for home delivery, you're getting beans roasted this week, sourced from estates we visit personally, and handled with way too much care for what's technically just a morning beverage.